Susiecakes – Plano, TX: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (972) 752-2253 to check today's hours. Know the hours? Send them to us.

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5908 Headquarters Dr, Plano, TX 75024

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Address5908 Headquarters Dr, Plano, TX 75024

Phone(972) 752-2253

StyleBakery

CountyCollin County

Time zoneCentral Time

From city center5.3 mi northwest

About Susiecakes

You will find Susiecakes at 5908 Headquarters Dr in Plano, 5.3 mi northwest of the Plano city center.

It is one of 101 bakeries and sweet shops we list in Plano, roughly one for every 2,904 residents. Nearest alternative: Leila Bakery & Cafe at 7800 Windrose Ave, 0.2 mi away.

Opening hours for Susiecakes are not verified in our data. A quick call to (972) 752-2253 before you go saves a wasted trip, especially on holidays.

The brand runs 33 locations we track across the country.

At a glance

Listed as	Bakery
Bakeries in Plano	101
Nearest bakery	0.2 mi
Brand locations	33

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.

Breads & Rolls

Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.

Cookies & Bars

Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.